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After your main course you we will have our delicious Profiteroles.
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Choice Of Starters
You May Choose One Of The Following Starters.Hummus -(V) : Pureed chickpeas with sesame seed paste, olive oil, lemon juice and a hint of garlic. Garlic Mushrooms - (V) :Mushrooms sauteed in garlic and herb butter with white wine. Mediterranian Salad -(V) :Cubed feta cheese on a mixed Mediterranean salad and drizzled with Efes special dressing. Meat Balls :Meat Balls flavoured with fresh Mediterranean herbs and served in a tomato sauce. Feta Triangles -(V) :Freshly fried filo pastry stuffed with a mixture of feta cheese, egg & parsley. Hellumi -(V) :Fried goat’s cheese served with a sweet chilli dip. Spicy Turkish Sausage :Garlic sausage grilled on charcoal served with a hummus dip. Chicken Wings :Char-grilled Chicken wings marinated with fresh chillies, spices, onions.
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Choice Of Main Courses
You May Choose One Of The Following Main CoursesMediterranian Lamb : House special lamb off the bone oven cooked with a traditional blend of herbs and spices along with apricots, honey and cinnamon served with Efes rice. Beef Rosto :Tender slices of Scotch roast beef served with roast potatoes and seasonal vegetables, horseradish and gravy. Feta Chicken :Oven baked chicken breast stuffed with feta cheese and sundried tomatoes, topped with a cream, dijon, white wine and mushroom sauce served with roast potatoes & seasonal vegetables. Chicken Casserole :Cubes of chicken breast casseroled with herbs, mushrooms, tomato and peppers served with Efes rice. Seabass Kebab :Seasoned seabass skewered with peppers and onions char-grilled served with roast potaotes and seasonal vegetables. Meat Platter :Efes chicken, roast beef, chicken wings, char-grilled beef pattie, chef´s dish of the day served with Efes rice. Vegatable Mousakka -(V) :Oven baked layers of aubergine, seasonal vegetables and potatoes, topped with béchamel and cheese served with Efes rice. Stuffed Aubergine -(V) :Smoked aubergine stuffed with sautéed green peppers, onion, tomato and garlic served with Efes rice.