Christmas Set Menu
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Choice Of Starters
Feta Borek -(V) : Oven bakes filo pastry filled with feta cheese. Meat Balls :Meat Balls flavoured with fresh Mediterranian herbs and served in a tomato sauce. Garlic Mushrooms -(V) :Mushrooms sauteed in garlic and herb butter with white wine. Prawn Cocktail :Cold water Prawns and flaked crab meat sat on crispy fresh salad leaves with marie rose sauce.
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Choice Of Main Course
Traditional Christmas Dinner : Roast turkey served with all the trimmings and cranberry gravy. Roast Beef : Tender slices of Scotchroast & Yorkshire Pudding served with all the trimmings and red wine gravy. Roast Salmon : Roast fillet of Salmon topped with pink peppercorn sauce and served with seasonal vegetables. Vegetable Mousakka -(V) : Oven baked layers of aubergine, seasonal vegetables and potatoes topped with bechamel sauce and cheese served with Efes special rice.
