Start By Choosing Your Own Starter...

Choice Of Starters

Feta Borek -(V) :
Oven bakes filo pastry filled with feta cheese.

Meat Balls :
Meat Balls flavoured with fresh Mediterranian herbs and served in a tomato sauce.

Garlic Mushrooms -(V) :
Mushrooms sauteed in garlic and herb butter with white wine.

Prawn Cocktail :
Cold water Prawns and flaked crab meat sat on crispy fresh salad leaves with marie rose sauce.

Followed By...

Choice Of Main Course

Traditional Christmas Dinner :
Roast turkey served with all the trimmings and cranberry gravy.

Roast Beef :
Tender slices of Scotchroast & Yorkshire Pudding served with all the trimmings and red wine gravy.

Roast Salmon :
Roast fillet of Salmon topped with pink peppercorn sauce and served with seasonal vegetables.

Vegetable Mousakka -(V) :
Oven baked layers of aubergine, seasonal vegetables and potatoes topped with bechamel sauce and cheese served with Efes special rice.

To Finish With...

Profiteroles

Freshly Brewed Coffee