Baklava is a pastry made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey.

Tiramisu is an Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.

Proffiterole is a small ball of soft, sweet choux pastry filled with cream and covered with chocolate sauce.