Greek Cuisine

  • Traditional Mousakka

    Oven baked layers of aubergine, seasonal vegetables and potatoes topped with bechamel sauce and cheese served with Efes special rice.


  • Tzatziki

    Few things can summon up a holiday like a dish of chilled tatziki. One of this cucumber and yogurt dip and you fell like you should be a barefoot with sand between your toes.

  • Feta Salad

    feta Salad is known and loved arround the world; using the ripest tomatoes, olive oil, beautiful olives, creamy feta and lovely herbs, perfect!