Greek Cuisine
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Traditional Mousakka Oven baked layers of aubergine, seasonal vegetables and potatoes topped with bechamel sauce and cheese served with Efes special rice.
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Tzatziki Few things can summon up a holiday like a dish of chilled tatziki. One of this cucumber and yogurt dip and you fell like you should be a barefoot with sand between your toes.
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Feta Salad feta Salad is known and loved arround the world; using the ripest tomatoes, olive oil, beautiful olives, creamy feta and lovely herbs, perfect!