Rice-filled 'dolma' are usually served as part of the meze table, or as a side dish accompanying the main course. They feature nutty, wholesome fillings made with rice or bulgur, onions, nuts, dried fruits and spices.

When you say Turkish Cuisine every one can easly remember shish kebab. But you can be sure that, Turkish Cuisine is also famous for its delicious range of grills.

In Turkey, Kofte is a national favorite and the single most popular dish prepared with ground beef, one of the most common ingredients in Turkish cuisine.